Precooling that keeps the soul of the harvest alive
Inspired by Italian olive groves, Spanish orchards, and Mexican haciendas — we deliver rapid, energy-smart precooling to lock in freshness from field to market.
Preserve your crop
Tradición & Tecnología
Three precision methods inspired by Mediterranean efficiency and Latin American warmth, designed to extend shelf life & reduce post-harvest losses.
Forced-Air
High-velocity cooling that rapidly pulls heat from berries, stone fruits, and vegetables. Ideal for peak harvest days.
Hydrocooling
Gentle chilled-water cascade for leafy greens, corn, and peppers. Preserves crispness with zero damage.
Vacuum Cooling
Rapid, uniform cooling for lettuce, herbs, and delicate produce — loved by premium exporters across Spain & Italy.
-50%
spoilage reduction
2x
longer shelf life
12+
countries with partners
100%
eco-friendly tech
From campo to mesa
Our systems protect the vibrant colors, aromas, and textures of Mediterranean and Latin American crops.
¿Hablamos? Let's preserve your harvest
Reach out to our team — from Veracruz to Valencia, we speak your language.
South roots
1185 Harvest Lane, Fresno, CA · Global HQ
+1 (559) 208 7490
hola@precooling.us
Mon–Sat: 8am – 6pm (PST)